Menus
A seasonal pantry, curated by you.
Build your charcuterie cart from this list, or let us design it. Final selections shift with the seasons and what's best from our local makers.
The Charcuterie Cart
Choose what makes the boards.
Cured Meats
- ·Prosciutto di Parma
- ·Genoa salami
- ·Spicy soppressata
- ·Calabrese
- ·Bresaola
- ·Capicola
- ·Spanish chorizo
- ·Smoked turkey breast
- ·Truffle salami
Artisan Cheeses
- ·Aged white cheddar
- ·Triple-cream brie
- ·Manchego
- ·Goat cheese with herbs
- ·Gorgonzola dolce
- ·Smoked gouda
- ·Drunken goat
- ·Truffle pecorino
- ·Burrata (seasonal)
Jams & Spreads
- ·Local Colorado honey
- ·Fig & balsamic jam
- ·Spicy red pepper jelly
- ·Dijon & whole-grain mustards
- ·Bourbon onion marmalade
- ·Apricot preserves
- ·Truffle honey
Fresh & Dried Fruit
- ·Black & green grapes
- ·Fresh figs (seasonal)
- ·Sliced pears
- ·Strawberries
- ·Dried apricots
- ·Medjool dates
- ·Dried Bing cherries
Accompaniments
- ·Marcona almonds
- ·Castelvetrano olives
- ·Cornichons
- ·Candied pecans
- ·Sourdough crostini
- ·Rosemary crackers
- ·Water crackers
- ·Honeycomb
Passed Hors d'Oeuvres
Mini bites, big impressions.
Cold
- ·Caprese skewers with balsamic pearls
- ·Smoked salmon on cucumber with dill crème
- ·Prosciutto-wrapped melon
- ·Whipped goat cheese & fig crostini
- ·Beef carpaccio rosettes with arugula
- ·Tuna tartare on wonton crisp
- ·Heirloom tomato bruschetta
- ·Watermelon, feta & mint bites
Warm
- ·Mini beef Wellington with horseradish cream
- ·Truffle parmesan arancini
- ·Bacon-wrapped dates with chorizo
- ·Wild mushroom & gruyère tartlets
- ·Coconut shrimp with mango chili
- ·Mini crab cakes with remoulade
- ·Lamb meatballs with mint yogurt
- ·Spinach & artichoke phyllo cups
Sweet
- ·Mini lemon tarts
- ·Salted caramel chocolate truffles
- ·Berry pavlova bites
- ·Pistachio macarons
Most events choose 4–6 selections passed during cocktail hour. Dietary accommodations — gluten-free, vegetarian, vegan — are always available.