Self-Serve Charcuterie Cart
A staffed portable cart where guests assemble their own individual boards from a curated selection of cured meats, cheeses, jams, fruits, and accompaniments.
Mountain Weddings · Service area
Mountain weddings styled for the Rockies.
We love hauling our carts up the canyon. From Stanley Hotel ballrooms to Della Terra ceremonies above the valley, our Estes Park grazing experiences are built for elevation, weather, and breathtaking backdrops.
A staffed portable cart where guests assemble their own individual boards from a curated selection of cured meats, cheeses, jams, fruits, and accompaniments.
A lavish table draped in cured meats, cheeses, breads, fruits, florals, and candles — assembled on-site to anchor your reception.
Beautifully arranged classic boards — ideal for clients who want the artistry without the full experience.
Chef-prepared mini hors d'oeuvres passed by uniformed staff during cocktail hour.
A staffed flowing chocolate fountain with skewers of strawberries, marshmallows, pretzels, pineapple, and pound cake. Serves up to 150.
Guests choose a flavor, watch their crème brûlée torched to order, and finish it with toppings of their choice.